Originally from Hong Kong, Chef Luke Ng Cheuk Hang has built his culinary career through the world’s most prestigious cuisines. From London to Paris, from Tokyo to Menton, he has honed his craft alongside visionary chefs in Michelin-starred restaurants, including Mirazur (3 Michelin stars, voted Best Restaurant in the World) and Septime in Paris. 

His approach combines the scientific rigor inherited from his university studies with a deep sensitivity to the culinary cultures he has encountered. Curious, passionate, and generous, Luke is distinguished by his ability to create gastronomic experiences that transcend borders, while training and inspiring future generations of cooks. 

This pop-up is a unique opportunity to discover his unique cuisine, at the intersection of Asian and European influences