Lorenzo Vecchia is a new-generation Italian chef and co-founder of the Bologna dining projects Ahimè and Uno di questi giorni. Born in Milan in 1992, he trained in leading kitchens alongside chefs such as Carlo Cracco, Antonia Klugmann, Martin Berasategui, and Lorenzo Cogo.

His cuisine is contemporary, vegetable-centred, and deeply rooted in seasonality, local sourcing, and sustainability. In 2018, he was named Young Ethical Chef by Care’s, and in 2022, Ahimè received the Michelin Green Star for its commitment to responsible practices.

Across both restaurants, Lorenzo expresses a bold and sincere vision of modern Italian dining, balancing tradition, ethics, and pleasure.