Roman Sidorov is part of the new generation of chefs shaping contemporary Estonian gastronomy. Born in Tallinn in 1990, he is currently the Chef of NOA Chef’s Hall, one of Estonia’s most iconic restaurants, awarded a Michelin star every year since 2022. Passionate about cooking since childhood, he honed his skills within the Estonian culinary scene before establishing himself as one of the country’s leading figures in haute cuisine.

His precise and contemporary cuisine is based on a deep respect for ingredients, seasonality, and the promotion of local produce. Inspired by nature and classical techniques, he has developed an approach where creativity and elegance are balanced with authenticity.

Through his work at the NOA Chef’s Hall, Roman Sidorov pursues an ambitious vision: to showcase Estonian gastronomy while passing on to new generations of chefs the importance of perseverance, rigor, and passion.