Originally from Spain, Chef Mario Yufera Blanes has followed a unique culinary path, connecting continents and cultures. From Amsterdam to Yangon, and then to Phnom Penh, his journey has led him through some of the most dynamic kitchens in Europe and Asia.

As Executive Chef and co-founder of Casa Blanes, Mario has created one of Phnom Penh’s most celebrated gastronomic destinations, a deeply personal tribute to his grandfather and to the Mediterranean roots that shaped him. His cuisine reimagines the flavors of his childhood through the prism of local Cambodian ingredients, offering experiences that are both nostalgic and bold.

Combining Spanish tradition and the soul of Southeast Asia, Chef Mario tells stories through every dish, stories of memory, place, and emotion, inviting his guests to share in the joy and intimacy of the meal.