Following the success of our first pop-up event, Le Mosaïque is proud to present, for this second edition, Chef Iñaki Bolumburu, who will prepare Basque-influenced creations to be enjoyed during the lunch and dinner services.Raised in the Basque town of Derio, Iñaki grew up in a family of generations of farmers, gatherers, fishermen and hunters, whose deep respect for nature shaped his culinary philosophy. This attachment to the land and traditions has guided his journey, leading him to perfect his craft in some of the most innovative kitchens in the world (Mugaritz**, Pure C**, Noma*** and Nerua*), where local ingredients and creativity meet in perfect harmony.