The culinary concept of Chef Mirali Dilbazi, showcased in his restaurant Mirali in Kyiv, is a bold reinvention of Ukrainian cuisine through the lens of permaculture and sustainability.

Inspired by his Azerbaijani roots and techniques from around the world, Chef Mirali creates dishes that highlight the unique character of seasonal Ukrainian ingredients, sourced from small local producers. His approach, called New Ukrainian Permacuisine, redefines fine dining by blending nature’s rhythms with culinary creativity—offering a unique experience rooted in culture and environmental care.

Le Mosaïque is delighted to welcome Chef Mirali Dilbazi for six days in July 2025.