Pablo Lagrange
ARGENTINA
A modern Argentine culinary identity centered on fire cooking, regional terroir, and elegant interpretations of South American flavors and ingredients.
GUEST CHEF EVENTS
Guest Chef Events at Le Mosaïque
At Hôtel Le Mosaïque, our pop-up events celebrate the meeting of cultures, flavors, and creative culinary voices. Throughout the year, we invite talented chefs from around the world to take over our kitchen for a limited-time dining experience.
Each event offers guests the chance to discover a unique menu, inspired by the chef's origins, personal story, and culinary style. From intimate lunches to special dinners, our pop-ups are designed as memorable gastronomic moments in the heart of Narbonne.
PAST EVENTS
Iñaki Bolumburu
BASQUE COUNTRY
A contemporary Basque gastronomic experience focused on charcoal grilling, exceptional seafood, and the balance between tradition and avant-garde technique.
Mirali Dilbazi
UKRAINE
A refined Eastern European culinary concept blending Ukrainian heritage, fermentation techniques, and contemporary seasonal gastronomy with a minimalist aesthetic.
Luke NG
HONG KONG
A modern Cantonese dining experience celebrating precision, seafood craftsmanship, and elevated street-food influences through innovative fine dining.
Mario Yufera Blanes
CAMBODIA / SPAIN
A cross-cultural dining concept uniting Mediterranean creativity with Southeast Asian depth, highlighting bold spices, open-fire cooking, and vibrant seasonal produce.
Lorenzo Vecchia
ITALY
A contemporary Italian dining experience focused on seasonal ingredients, sustainability, and modern plant-forward cuisine.
Roman Sidorov
ESTONIA
A Nordic-inspired culinary approach rooted in wild ingredients, smoke, preservation, and the clean, understated flavors of the Baltic region.
UPCOMING EVENTS