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Contemporary Argentinian cuisine, guided by fire, quality ingredients, and expertise.
A Cuisine of Fire and Time.
Executive Chef
Head Chef
We are the fruit of a space, a time and a collective memory, that of an ancient fire and a patient fermentation, which shape our way of cooking and creating. Each dish we offer is a story in its own right, a dialogue between the earth, the fire, the sea and the air, between the hand of man and the force of nature.
We value what others might forget: the ashes, the peelings, the leftovers, transformed into something new and vibrant.Inspired by Argentina but rooted in its local surroundings, our restaurant aims to be warm and welcoming, without any pretension. For both lunch and dinner, we offer refined and balanced cuisine, designed for pleasure, comfort, and sharing.
A glimpse of our Franco-Argentinian know-how

Grilled criolla sauces • Homemade

Grilled over a wood fire • Homemade chimichurri

From our land to your plate

Local flavors

Seasonal cuisine

Meticulous dressing • Culinary art
Intimate Setting
Treasures of Occitanie
The Passion of Fire
|
14
€50
/Per person
Mini viennoiserie
1
€50
Fresh fruits salad
5
€00
Homemade Granola
Greek yogurt, jam
5
€00
Fruits Toast
Miso mascarpone, seasonal fresh fruit
6
€00
Eggs : à la coque, fried
scrambled or omelette
(ham, cheese, fresh herbs)
6
€00
Avocado, criolla toast
5
€00
Contains gluten
Vegetarian
Net prices in euros. Service included
CALAMARI | CHICKEN | SEA URCHIN
15
€00
SCALLOPS | JUNIPER | ALMOND
15
€00
ONION | CELERIAC | CHANTELRELLES
12
€00
FISH | KOJI | HORSERADISH
24
€00
SWEETBREADS | AUBERGINE | CHANTERELLES
24
€00
SKIRT STEAK | CHIMICHURRI 200G
22
€00
SIRLOIN SKIRT STEAK | SHIITAKE 200G
24
€00
FLANK STEAK | CHIMICHURRI 250G
27
€00
EACH MAIN COURSE
INCLUDES YOUR CHOICE OF SIDE
CELERI MILLEFEUILLE
Miso
SUCRINE
MUSHROOMS
Vanille
BY TIPHAINE
SERVED WITH HOMEMADE FIG CHUTNEY
12
€00
pistachio | sichuan
9
€00
BREAD | YEAST | LACTOSE
9
€00
Cuttlefish | Roasted chicken jus | Sea urchin
15
€00
Scallops | Juniper | Almond
15
€00
Onions | Celery | Fermented mushrooms
12
€00
Sweetbreads | Eggplant | Chanterelles
24
€00
Fish | Koji | Horseradish
24
€00
Skirt steak | Chimichurri 200g
22
€00
Sirloin skirt steak | Shiitake 200g
24
€00
Flank steak | Chimichurri 250g
27
€00
Octopus | Saffron
22
€00
Extra side
5
€00
Each Fire Side dish comes
with a side of your choice
Celery Millefeuille
Miso
SUCRINE
Kombucha
Mushrooms
Vanilla
BY TIPHAINE
Served with homemade fig chutney
12
€00
Pistachio | Sichuan
9
€00
Bread | Yeast | Lactose
9
€00
Publié sur serge andreoliTrustindex vérifie que la source originale de l'avis est Google. Hôtel confortable, personnel très agréablePublié sur Didier MTrustindex vérifie que la source originale de l'avis est Google. Très belle expérience. Nous conseillons tout particulièrement le restaurant de l'hôtel qui est exceptionnel.Publié sur Henry TinsleyTrustindex vérifie que la source originale de l'avis est Google. Excellent stay in the hotel’s apartment - across the street from the main building. Well equipped and comfortable two bedroom apartment. Breakfast is simple but very good. We also had dinner in the restaurant (Argentine/French). Limited choice but superb quality.Publié sur jb evrardTrustindex vérifie que la source originale de l'avis est Google. Magnifique Hôtel. Notre seul regret sera de ne pas rester plus longtemps.Publié sur KLAUS HOHNTrustindex vérifie que la source originale de l'avis est Google. Sehr schönes Hotel. leider sind die Zimmer ziemlich klein. Restaurant und Service hervorragend. Sehr schön Eingerichtet mit viel Liebe fürs detailPublié sur AS BTrustindex vérifie que la source originale de l'avis est Google. Le comble du bon goût ! La classe dans cet hôtel particulier rénové avec qualité et chaleur. Le vrai luxe... dans la chambre. Un bémol sur le petit-déjeuner avec des mini viennoiseries que l'on trouve dans tous les hôtels, y compris ceux du même standing. Mais un MUST pour un séjour narbonnais sans fausse note.Publié sur Anne 07 AustraliaTrustindex vérifie que la source originale de l'avis est Google. This is a fabulous hotel ( & restaurant ) in a grand building with a modern /refined decor. All the staff were very helpful, pleasant and informative .
Treat yourself to an exceptional moment in our refined setting
Or contact us at
+33 (0)4 68 90 34 00
Breakfast: Every day from 7:30 AM to 10:30 AM
Lunch: Monday to Friday from 12:00 PM to 1:45 PM
Bar/Terrace: Every day from 7:30 AM to 9:30 PM
Dinner: Monday to Saturday from 7:00 PM to 9:30 PM
Breakfast: Every day from 7:30 AM to 10:30 AM
Lunch: Thursday to Monday from 12:00 PM to 1:45 PM
Bar/Terrace: Every day from 7:30 AM to 9:30 PM
Dinner: Thursday to Monday from 7:00 PM to 9:30 PM
5 Rue Paul Louis Courier,
11100 Narbonne,
France
THE ART OF LIVING
Delight in a unique blend of cultures.
Enjoy an exquisite hotel and dining experience in the heart of Narbonne.