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Contemporary Argentinian cuisine, guided by fire, quality ingredients, and expertise.
A Cuisine of Fire and Time.
Executive Chef
Head Chef
We are the fruit of a space, a time and a collective memory, that of an ancient fire and a patient fermentation, which shape our way of cooking and creating. Each dish we offer is a story in its own right, a dialogue between the earth, the fire, the sea and the air, between the hand of man and the force of nature.
We value what others might forget: the ashes, the peelings, the leftovers, transformed into something new and vibrant.Inspired by Argentina but rooted in its local surroundings, our restaurant aims to be warm and welcoming, without any pretension. For both lunch and dinner, we offer refined and balanced cuisine, designed for pleasure, comfort, and sharing.
A glimpse of our Franco-Argentinian know-how

Grilled criolla sauces • Homemade

Grilled over a wood fire • Homemade chimichurri

From our land to your plate

Local flavors

Seasonal cuisine

Meticulous dressing • Culinary art
Intimate Setting
Treasures of Occitanie
The Passion of Fire
|
14
€50
/Per person
Mini viennoiserie
1
€50
Fresh fruits salad
5
€00
Homemade Granola
Greek yogurt, jam
5
€00
Fruits Toast
Miso mascarpone, seasonal fresh fruit
6
€00
Eggs : à la coque, fried
scrambled or omelette
(ham, cheese, fresh herbs)
6
€00
Avocado, criolla toast
5
€00
Contains gluten
Vegetarian
Net prices in euros. Service included
CALAMARI | CHICKEN | SEA URCHIN
15
€00
SCALLOPS | JUNIPER | ALMOND
15
€00
ONION | CELERIAC | CHANTELRELLES
12
€00
FISH | KOJI | HORSERADISH
24
€00
SWEETBREADS | AUBERGINE | CHANTERELLES
24
€00
SKIRT STEAK | CHIMICHURRI 200G
22
€00
SIRLOIN SKIRT STEAK | SHIITAKE 200G
24
€00
FLANK STEAK | CHIMICHURRI 250G
27
€00
EACH MAIN COURSE
INCLUDES YOUR CHOICE OF SIDE
CELERI MILLEFEUILLE
Miso
SUCRINE
MUSHROOMS
Vanille
BY TIPHAINE
SERVED WITH HOMEMADE FIG CHUTNEY
12
€00
pistachio | sichuan
9
€00
BREAD | YEAST | LACTOSE
9
€00
Cuttlefish | Roasted chicken jus | Sea urchin
15
€00
Scallops | Juniper | Almond
15
€00
Onions | Celery | Fermented mushrooms
12
€00
Sweetbreads | Eggplant | Chanterelles
24
€00
Fish | Koji | Horseradish
24
€00
Skirt steak | Chimichurri 200g
22
€00
Sirloin skirt steak | Shiitake 200g
24
€00
Flank steak | Chimichurri 250g
27
€00
Octopus | Saffron
22
€00
Extra side
5
€00
Each Fire Side dish comes
with a side of your choice
Celery Millefeuille
Miso
SUCRINE
Kombucha
Mushrooms
Vanilla
BY TIPHAINE
Served with homemade fig chutney
12
€00
Pistachio | Sichuan
9
€00
Bread | Yeast | Lactose
9
€00
Publié sur FloTrustindex vérifie que la source originale de l'avis est Google. Hôtel impeccable, paisible et joliment aménagé à 5 minutes à pied du centre historique de Narbonne. Quel plaisir de séjourner dans un lieu où le mot "service" prend tout son sens. Merci au personnel pour son professionnalisme et ses souriantes attentions.Publié sur Heather JTrustindex vérifie que la source originale de l'avis est Google. My husband and I spent the evening at the Hôtel Le Mosaïque and had dinner at the restaurant. Our entire experience, from a very welcoming and easy check in, comfortable, clean and well appointed room and fantastic dinner has been amazing. For dinner we had a scallop and mushroom appetizer that were both delicious and beautifully presented. My husband had steak and I had trout for our main course and they were perfectly prepared. A special acknowledgment to the hotel and restaurant staff who are very attentive and friendly. We would definitely stay at the hotel and eat at the restaurant again.Publié sur Maria Rosa GomezTrustindex vérifie que la source originale de l'avis est Google. Extraordinària , Amabilitat para poder volver en cualquier moment,Publié sur Mathys .RTrustindex vérifie que la source originale de l'avis est Google. Nous avons séjourné à l’Hôtel Le Mosaïque à Narbonne avec ma femme et nous avons passé un excellent moment. L’endroit est vraiment superbe : calme, agréable et très bien décoré, on s’y sent tout de suite bien. L’accueil du personnel était fantastique, chaleureux et très professionnel du début à la fin. Le petit déjeuner est aussi bon que généreux, parfait pour bien commencer la journée. Un parking est disponible, mais il faut penser à le réserver à l’avance. Nous recommandons sans hésiter !Publié sur France BérardTrustindex vérifie que la source originale de l'avis est Google. Super établissement de charme et raffiné, avec restaurant de grande qualité et personnelle super agréable et arrangeant, on recommande vivement !!Publié sur Didier MATHIEUTrustindex vérifie que la source originale de l'avis est Google. Très belle expérience. Nous conseillons tout particulièrement le restaurant de l'hôtel qui est exceptionnel.Publié sur jb evrardTrustindex vérifie que la source originale de l'avis est Google. Magnifique Hôtel. Notre seul regret sera de ne pas rester plus longtemps.
Treat yourself to an exceptional moment in our refined setting
Or contact us at
+33 (0)4 68 90 34 00
Breakfast: Every day from 7:30 AM to 10:30 AM
Lunch: Monday to Friday from 12:00 PM to 1:45 PM
Bar/Terrace: Every day from 7:30 AM to 9:30 PM
Dinner: Monday to Saturday from 7:00 PM to 9:30 PM
Breakfast: Every day from 7:30 AM to 10:30 AM
Lunch: Thursday to Monday from 12:00 PM to 1:45 PM
Bar/Terrace: Every day from 7:30 AM to 9:30 PM
Dinner: Thursday to Monday from 7:00 PM to 9:30 PM
5 Rue Paul Louis Courier,
11100 Narbonne,
France
THE ART OF LIVING
Delight in a unique blend of cultures.
Enjoy an exquisite hotel and dining experience in the heart of Narbonne.