Where French refinement and Argentine passion meet
A Cuisine of Fire and Time.
Executive Chef
Head Chef
We are the fruit of a space, a time and a collective memory, that of an ancient fire and a patient fermentation, which shape our way of cooking and creating. Each dish we offer is a story in its own right, a dialogue between the earth, the fire, the sea and the air, between the hand of man and the force of nature.
We value what others might forget: the ashes, the peelings, the leftovers, transformed into something new and vibrant. Our empanadas tell the story of Argentina, our toasted bread is an act of sharing, our ceviches and our vegetables are bursts of freshness, while our meats and our sauces bear witness to a deep respect for the animal, the plant and the craftsman.
A glimpse of our Franco-Argentinian know-how
Grilled criolla sauces • Homemade
Grilled over a wood fire • Homemade chimichurri
From our land to your plate
Local flavors
Seasonal cuisine
Meticulous dressing • Culinary art
Intimate Setting
Treasures of Occitanie
The Passion of Fire
|
14
€50
/Per person
Mini viennoiserie
1
€50
Fresh fruits salad
5
€00
Homemade Granola
Greek yogurt, jam
5
€00
Fruits Toast
Miso mascarpone, seasonal fresh fruit
6
€00
Eggs : à la coque, fried
scrambled or omelette
(ham, cheese, fresh herbs)
6
€00
Avocado, criolla toast
5
€00
Contains gluten
Vegetarian
Net prices in euros. Service included
CALAMARI | CHICKEN | SEA URCHIN
15
€00
SCALLOPS | JUNIPER | ALMOND
15
€00
ONION | CELERIAC | CHANTELRELLES
12
€00
FISH | KOJI | HORSERADISH
24
€00
SWEETBREADS | AUBERGINE | CHANTERELLES
24
€00
SKIRT STEAK | CHIMICHURRI 200G
22
€00
SIRLOIN SKIRT STEAK | SHIITAKE 200G
24
€00
FLANK STEAK | CHIMICHURRI 250G
27
€00
EACH MAIN COURSE
INCLUDES YOUR CHOICE OF SIDE
CELERI MILLEFEUILLE
Miso
SUCRINE
MUSHROOMS
Vanille
BY TIPHAINE
SERVED WITH HOMEMADE FIG CHUTNEY
12
€00
pistachio | sichuan
9
€00
BREAD | YEAST | LACTOSE
9
€00
Cuttlefish | Roasted chicken jus | Sea urchin
15
€00
Scallops | Juniper | Almond
15
€00
Onions | Celery | Fermented mushrooms
12
€00
Sweetbreads | Eggplant | Chanterelles
24
€00
Fish | Koji | Horseradish
24
€00
Skirt steak | Chimichurri 200g
22
€00
Sirloin skirt steak | Shiitake 200g
24
€00
Flank steak | Chimichurri 250g
27
€00
Octopus | Saffron
22
€00
Extra side
5
€00
Each Fire Side dish comes
with a side of your choice
Celery Millefeuille
Miso
SUCRINE
Kombucha
Mushrooms
Vanilla
BY TIPHAINE
Served with homemade fig chutney
12
€00
Pistachio | Sichuan
9
€00
Bread | Yeast | Lactose
9
€00
Treat yourself to an exceptional moment in our refined setting
Or contact us at
+33 (0)4 68 90 34 00
Breakfast: Every day from 7:30 AM to 10:30 AM
Lunch: Monday to Friday from 12:00 PM to 1:45 PM
Bar/Terrace: Every day from 7:30 AM to 9:30 PM
Dinner: Monday to Saturday from 7:00 PM to 9:30 PM
Breakfast: Every day from 7:30 AM to 10:30 AM
Lunch: Thursday to Monday from 12:00 PM to 1:45 PM
Bar/Terrace: Every day from 7:30 AM to 9:30 PM
Dinner: Thursday to Monday from 7:00 PM to 9:30 PM
5 Rue Paul Louis Courier,
11100 Narbonne,
France
THE ART OF LIVING
Delight in a unique blend of cultures.
Enjoy an exquisite hotel and dining experience in the heart of Narbonne.
